And there are dozens of options these days, including many for vegetarians and vegans. In an effort to find the best jerky you can buy, we decided to peruse Amazon and see how real jerky lovers felt.
The results were decisive. With more than 1, reviews and a sparkling 4. And in all that time, the only change in the last 90 years has been to update the recipe to use all-natural spices and cut out the additives and preservatives. Amazon has hundreds of jerkies for sale, particularly with the popularity of high-protein, low-sugar keto, and paleo diets. While beef jerkies are the most popular, there are also plenty of options for lovers of chicken, turkey, and vegan and soy varieties. Pescetarian, or love fish?
There are plenty of tuna and salmon jerkies. In other words, wagyu gentrification has not infected the jerky world to any great extent. The leanness of jerky often means its flavor is somewhat neutral on its own. The nuances are more a product of textures that can range from cowhide-leathery, to bouncy, like Taiwanese boba, in the case of turkey jerky at least.
The beauty of a jerky also derives from added ingredients like garlic or chiles. That last point is worth meditating upon for a moment. That said, for a more terroir-y jerky that expresses the flavors of the undried product it was forged from, I tend to look toward non-beef products. Certain fish jerkies retain their oil and oceanic oomph with breathtaking clarity, while mushroom and seaweed jerkies can really convey a punch of distinctive earthiness. Some might disagree with the inclusion of fungi and kelp here.
But since we culinarily consider oat milks and rice milks to be high-quality analogs to the milks procured from the mammary glands of cows and goats, it would be remiss to exclude, say, dried shiitakes from jerky consideration, especially in a world where more and more folks are looking to eat fewer animal products. The salty black pepper variety, by contrast, lets a faint mushroom flavor come through with more clarity. For those who like something even chewier, the packaging recommends leaving the jerky out in a dark, dry place to tighten up the texture and create a more leathery mouthfeel.
Silicon Valley fake meat factories will always have a tough time engineering faux hamburgers that taste like real hamburgers, but this particular brand should serve as proof that high-quality mushrooms dried with care can exhibit eons more nuance than most commodity sirloins. Available via Amazon , or Whole Foods locations in the Austin area. The medium chew gives your jaw a nice workout, while the fat slabs of beef, as thick as silver dollars, exude a musk that recalls fire-torched cumin, cleanly aged beef, and hardwood smoke.
But after trying so many mediocre jerkies, it was a relief to sample one that actually tasted like the animal that produced it, and that channeled the wonderful fare of a smoky Hill Country barbecue spot almost as much as it did of a proper Southwest steakhouse. This type of beef, enjoyed in moderation, in a car, has a better and brighter future, I reckon, than a place where dinner means stuffing oneself with giant porterhouses for two. Each bite is packed with sweet, earthy flavor, and a squirt of mushroomy grease.
The differences here are more subtle. Accordingly, consider these four classifications. Chew and heft : For something sturdy, consider a beef or mushroom jerky that appears extra-dry and shriveled. Certain trout, salmon, seaweed, and turkey jerkies, in turn, can sport a bouncy or even gelatinous snap.
Fat and oil: Most jerky is reasonably lean, but some salmon and trout jerkies pack a nice oily finish on the tongue, as do meat sticks like Slim Jims. Other fish jerkies and sticks, however, boast a more beef-like texture. Flavor and aroma: These can vary widely. Many beef jerkies are neutral and almost indistinguishable from mushroom jerky. Others, like Buc-ees, express a more profound bovine punch. Just the same, fish jerkies can range from super mildly to powerfully and wonderfully oceanic, as is the case with the Good Jerky trout variety.
Salinity and sweetness: Check for sugars and sodium content to get an idea of what your palate, stomach, and circulatory system are up against. A little sweetness can keep the salt of jerky in check; too much can completely overwhelm the meat. Texas Best Smokehouse bison peppered jerky : Among the chewiest and most leathery of the jerkies. The bison is cut thin, like good Spanish or Italian hams; it gives off a nice, salami-like scent.
But the true draw here is the long finish, which is both iron-y and peppery. While there's a lot going on here, your taste buds will agree that this beef jerky is yummy. Perky Jerky has other flavors of jerky but none of them can hold a candle to the More Than Just Original flavor. Stick with that one and you'll be a happy camper. People's Choice is a brand of beef jerky that was born in Los Angeles in As the years pass, it seems like their jerky gets better and better.
While all of the flavors People's Choice sells are worth trying at least once, their Carne Seca line is the cream of the crop. Drawing inspiration from the diversity found in the city of Los Angeles, these flavors are stupendous. After you finish off the bag, you'll be licking each of your fingers to make sure you don't miss even a single speck. If you find that most beef jerky flavors are too boring or too similar, give People's Choice a try.
There's a lot to love about the beef jerky made by Righteous Felon. First of all, this brand has a cool name and the artwork on their products is also pretty hip, too. Your friends will be envious before you even let them have a taste. More importantly, just about everything about this jerky is fresh. From the flavors to the texture, the freshness of this snack will wow you from your first whiff until your final bite. Voodoo Chile contains a little bit of Carolina Reaper in it, the planet's hottest pepper.
To say that this jerky is spicy is an understatement. However, there's enough sweetness and sourness to balance out the heat and keep the experience fun. The Truffle-O Soldier flavor is a combination of smoky hickory and the powder of black truffles.
The savoriness of this flavor is out of this world. If you like your beef jerky to be thick, juicy, and bursting at the seams with flavor, drop everything and go get a bag of Kirkland Signature Premium Extra Thick Steak Strips.
Unlike the aforementioned store brands of jerky sold by Whole Foods and Walmart, this Costco beef jerky is phenomenal. It's legitimately one of the best food items you can find at Costco and this meat treat is something you deserve to put in your mouth at least once before you find yourself six feet under the dirt.
A lot of beef jerky is so tough and chewy that it can get difficult to eat, especially if you're trying to eat a lot of it in one go. This Kirkland Signature jerky doesn't have that problem. Instead, it's nicely soft and inviting. If you're purchasing beef jerky for a large get-together, then be sure to go with this brand. It won't take long for you and everyone at your gathering to agree that this snack deserves its spot in the top five of this ranking.
Plus, you can buy it in bulk without sacrificing an arm and a leg. If you're looking for the top beef jerky brand that is available in just about every nook and cranny of the country, Old Trapper is the one that you seek. When it comes to sheer quantity, they're in the top two in the nation when it comes to the amount of beef jerky that they manufacture. And yet, despite upping the amount of jerky they make over the years, Old Trapper's quality has remained remarkably high. When it comes to flavors, this brand keeps it simple.
Depending on what you're in the mood for, all three flavors will hit the spot. Texture-wise, this brand is a little bit on the harder side but it tastes so good that eating it doesn't feel like a chore at all.
Old Trapper also excels when it comes to its variety of sugarless beef jerky. If you're trying to limit your intake of sugar, their Zero Sugar Beef Jerky should become your new go-to snack. It has all the magic of its traditional flavors without any of the sugar. Obtaining beef jerky made by Buc-ee's isn't easy but doing so is well worth the journey. This divine jerky is only available at Buc-ee's, the legendary chain of convenience stores that are mostly located in the state of Texas.
Once you arrive at the store, all you need to do is find the beef jerky counter and you'll be in jerky heaven. Honestly, you can't go wrong with any of the flavors at Buc-ee's. Lemon Peppered and Cherry Maple are a couple of the shop's unforgettable flavors. Garlicky jerky might sound iffy but this Buc-ee's creation is marvelous. If you're a beef jerky connoisseur and you've never tried any of Buc-ee's offerings, you're really missing out. It might sound crazy to take a road trip across the country just to eat beef jerky but your taste buds will thank you.
When only the best beef jerky will do, Wild Bill's is the answer. This stuff is so exceptional that it's not even fair to compare it to any other jerky. It's truly in a league of its own. Every other brand of beef jerky tastes like a second-rate knockoff when judged against Wild Bill's. That may sound hyperbolic but it's not. This brand started inside of a butcher shop in Pennsylvania in Their meat expertise is obvious, as the quality of their meat will blow you away.
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