In place of a microwave-safe plate, you could also use a paper plate, glass container, or even a microwave-safe plastic container. Cover the ham with a damp paper towel. Use a spray bottle, or wet your hands and shake them over the paper towel, to dampen it slightly. This will help prevent the ham from drying out as you reheat it. Plastic wrap may also work for this, but increases the chances of melted plastic on your ham. Never use aluminum or tin foil in the microwave. Microwave the ham for 30 seconds at a time, flipping each time.
Place the ham in the microwave and heat it for around 30 seconds. Use a pair of tongs or a fork to flip the ham over and return it to the microwave for another 30 seconds. Repeat this process until the ham is warmed through.
Remove the ham from the microwave and uncover it. Be careful when picking the plate or container up from the microwave, as it may be very hot. Use oven mitts or a dry tea towel to lift the plate from the microwave and remove the damp paper towel. Your ham should now be reheated and ready to eat. If you added a little water to the plate before microwaving, be careful not to touch it as you remove the ham. Any water left on the plate will likely be very hot. Did you make this recipe?
Leave a review. Method 2. Place an oiled frying pan over medium heat. Pour 1 tablespoon 15 ml of any cooking oil, such as vegetable, canola, or olive oil, into a frying pan. Put the pan on your stovetop over medium heat and allow it to warm up. Lay the slices of ham in the frying pan. Carefully lower the slice or slices of ham you want to reheat into the pan, dropping the edge away from you last to prevent oil splattering on your hand or body. If you are reheating multiple slices of ham, make sure they are evenly spaced and not overlapping.
It may help to move the slices of ham around slightly after putting them in the pan. This will stop them from sticking as easily. Cover and cook on low for hours until ham is thoroughly heated. To glaze, score the ham and place on a broiler pan and cover with glaze; broil 10" from heat for 10 to 15 minutes, watching carefully until the glaze is cooked. Oven Method. Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil.
Bake at F for 15 to 18 minutes per pound until a meat thermometer registers F. It's so easy, trust us. A fully cooked, ready-to-eat ham also referred to as a "city ham" can be sliced and served cold or at room temperature—there's no need to reheat it.
A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits or in a grilled cheese sandwich. Some brands, including Honey Baked Ham , are even meant to be served this way. Not Helpful 8 Helpful 0. Include your email address to get a message when this question is answered. Spiral sliced ham dries out very quickly because of its low water content. It might be better to just eat spiral sliced ham cold. Helpful 0 Not Helpful 1. You can brush any ham that you're reheating with glaze before you put it in the oven.
Some precooked hams will come with their own glaze and directions for using it. Or you can make or purchase your own. Helpful 0 Not Helpful 0. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to. More References 2. About This Article. Co-authored by:. Co-authors: 4. Updated: December 7, Categories: Pork. Italiano: Riscaldare il Prosciutto Precotto.
Nederlands: Een ham opwarmen die al gaar is. Thanks to all authors for creating a page that has been read , times. Did this article help you? Cookies make wikiHow better. By continuing to use our site, you agree to our cookie policy.
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